Mashroom Varieties
Discover Our Mushroom Varieties
Dive into our curated collection of wild and cultivated mushrooms. Each variety is hand-selected for its unique flavor, texture, and health benefits. Perfect for culinary use, wellness, or simply appreciating the beauty of the forest.
01
White Button Mushroom
Mild in flavor and versatile in cooking, white button mushrooms are the most commonly used variety. Perfect raw in salads, sautéed in dishes, or blended into soups and sauces.
02
Porcini
Highly prized in Italian cuisine, porcini mushrooms have a nutty, earthy flavor and meaty texture. Often dried for intense taste, they elevate risottos, pastas, and gourmet sauces.
03
Reishi
Often called the “mushroom of immortality,” reishi is a woody, bitter mushroom used in teas and tinctures. Valued in traditional medicine for stress relief, immunity, and overall wellness.
04
Lion’s Mane
This shaggy, white mushroom resembles a lion’s mane and has a delicate, seafood-like taste. Known for promoting brain health, it’s used in both gourmet cooking and natural supplements.
05
Morel
Morels are rare, honeycomb-textured mushrooms with a rich, nutty flavor. Wild-foraged and highly sought after, they’re perfect for gourmet dishes like creamy sauces, pastas, and fine dining entrées.
Quick Answers
From the forest floor to your plate — explore our world of fungi.
Are all wild mushrooms safe to eat?
No. While many are edible, some wild mushrooms are toxic or even deadly. Always forage with an expert or consult a certified field guide before consuming.
When is the best season to forage mushrooms?
It depends on the region, but spring and autumn are typically the richest seasons for wild mushrooms due to moisture and temperature conditions.
How should I store fresh mushrooms?
Keep them in a paper bag in the fridge, not plastic — this helps prevent moisture buildup and extends freshness.
What is mycelium?
Mycelium is the underground network of fungal threads that mushrooms grow from. It’s essential for forest health and soil regeneration — often called “nature’s internet.”
How are edible and medicinal mushrooms different?
Edible mushrooms are safe and tasty for culinary use. Medicinal mushrooms (like Reishi or Lion’s Mane) are valued for their health benefits and are often used in teas, tinctures, or supplements — not necessarily for flavor.
Can I grow mushrooms at home?
Yes! Many species like Oyster, Shiitake, or Lion’s Mane can be grown at home using kits or logs. It’s a great way to enjoy fresh mushrooms sustainably.
Why do mushrooms grow so fast?
Mushrooms are the fruiting bodies of fungi. Once the conditions are right (moisture + temperature), they can appear and grow rapidly, sometimes overnight.
Can mushrooms be used for more than food?
Yes! Mushrooms are used in medicine, biodegradable packaging, leather alternatives, dyes, and even cleaning up oil spills through a process called mycoremediation.
Bring the Forest to Your Doorstep
Our commitment to quality, sustainability, and expert sourcing ensures that every mushroom you receive is not just a product — it’s a story from the forest floor.